Einstein Bros Bagels – Gaithersburg, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 926-8509 to check today's hours. Know the hours? Send them to us.

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19114 Montgomery Village Ave, Gaithersburg, MD 20879

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Address19114 Montgomery Village Ave, Gaithersburg, MD 20879

Phone(301) 926-8509

StyleBagel shop

CountyMontgomery County

Time zoneEastern Time

From city center3.0 mi north

About Einstein Bros Bagels

Einstein Bros Bagels is a bagel shop at 19114 Montgomery Village Ave, roughly 3.0 mi from downtown Gaithersburg, heading north.

It is one of 40 bakeries and sweet shops we list in Gaithersburg, roughly one for every 1,767 residents. Nearest alternative: Donut King at 19330 Montgomery Village Ave, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Einstein Bros Bagels yet, so calling ahead at (301) 926-8509 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 1,106 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Gaithersburg	40
Nearest bakery	0.2 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.